Yale New Haven Health System

  • Food Service Associate; part time

    Job Locations US-CT-Greenwich
    Job ID
    64534
    Department
    FOOD SERVICES
    Category
    FOOD & NUTRITION
    Position Type
    Part Time Non-Benefits Eligible
    Scheduled Hours
    22.238
    Work Schedule
    DAY/EVENING
    Work Days
    WORKS DOUBLE SHIFT EVERY OTHER WEEKEND AND PRIMARILY 6 - 9 PM DURING WEEKDAYS.
    Work Hours
    6-9PM; 4-9PM; 9 AM - 2PM AND 2:15-7:30 PM
    Work Shift
    ALL SHIFTS ARE SCHEDULED TO WORK IN THE NUTMEG GRILLE.
    Requisition ID
    2018-18666
  • Overview

    To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values—integrity, patient-centered, respect, accountability, and compassion—must guide what we do, as individuals and professionals, every day.

    Kitchen: To perform duties related to patient meal orders and meal service, food production, inventory, storage, transportation and sanitation. Cafeteria: Provides food services to employees, volunteers, and visitors while exhibiting exceptional customer service skills at all times.

    EEO/AA/Disability/Veteran

    Responsibilities

    • 1. Kitchen
      • 1.1 Must follow established guidelines for use, care, and charging of computer equipment, Spectralink phones, and copy/fax equipment.
    • 2. Cafeteria
      • 2.1 Receives payment (cash or credit) for foods and beverages purchased. Returns indicated change in a courteous manner.

    Qualifications

    EDUCATION

     

    High School or equivalent.

     

    EXPERIENCE

     

    Previous food service experience preferred. Prior experience in retail food service or healthcare food service preferred. Strong customer service skills required.

     

    SPECIAL SKILLS

     

    Must read, write and speak English.

     

    PHYSICAL DEMAND

     

    Daily physical activity requires the ability to stand and walk, bend and reach, up to 7 hours per day for a full-time employee and the entire shift for a part-time employee with the ability to lift, push and pull carts, pallets, food supplies, pots, pans, and disposable supplies. This can include up to 100 pounds for pushing supplies on a cart as well as other duties involving lifting, pushing or pulling carts, pallets, pots, pans, food supplies, and disposable supplies, with weights occasionally up to 50 pounds, frequently up to 30 pounds and /or continuously up to 10 pounds. Work environment involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises which require following basic safety precautions and working with cleaning chemicals requiring personal protective equipment (PPE) provided.

     

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